Entrees

Add a house salad or soup + 4 | Side Caesar salad +5

PASTA ROSA WITH MEATBALLS

FETTUCCINE IN A ROASTED GARLIC AND TOMATO CREAM SAUCE WITH SPINACH, MEATBALLS, GRATED PARMESAN, AND GARLIC BREAD
SUB CRISPY OR SAUTEED CHICKEN BREAST + 2

CHICKEN ALFREDO

FETTUCCINE TOSSED IN A CREAMY ALFREDO SAUCE WITH ROASTED MUSHROOMS, CHERRY TOMATOES, SPINACH AND SAUTEED CHICKEN BREAST, GRATED PARMESAN, AND GARLIC BREAD
SUB SEARED SALMON FILET + 5

GROWN UP MAC & CHEESE

CAVATAPPI PASTA IN A CHEDDAR, PARMESAN, AND BLUE CHEESE CREAM SAUCE WITH PEAS, CRUMBLED BACON, TOASTED BREAD CRUMBS, AND GREEN ONION
ADD CRISPY OR SAUTEED CHICKEN BREAST + 4

SALMON & GNOCCHI

SEARED NORWEGIAN SALMON FILET OVER GNOCCHI TOSSED IN A ROASTED RED PEPPER CREAM SAUCE WITH CRISPY PARMESAN BRUSSELS SPROUTS AND BALSAMIC REDUCTION

SEARED NORWEGIAN SALMON

SEARED NORWEGIAN SALMON FILET OVER MASHED POTATOES AND CRISPY PARMESAN BRUSSELS SPROUTS WITH SUN-DRIED TOMATOES AND A LEMON VINAIGRETTE

CHICKEN FRIED CHICKEN

CRISPY CHICKEN BREAST OVER MASHED POTATOES, MAPLE GLAZED PEAS AND CARROTS WITH A BLACK PEPPER GRAVY

CHICKEN TENDERS

CRISPY TENDERS SERVED WITH COLESLAW, FRIES, AND A CHOICE OF ONE DIPPING SAUCE

TUSCAN CHICKEN GNOCCHI

CRISPY CHICKEN BREAST OVER GNOCCHI IN A PARMESAN CREAM SAUCE WITH SUN- DRIED TOMATOES AND SPINACH FINISHED WITH A LEMON POPPYSEED SAUCE AND GREEN ONION

PORK SCHNITZEL

PANKO-CRUSTED PORK LOIN WITH PAN-FRIED POTATOES, SPINACH, AND RED ONION FINISHED WITH A LEMON VINAIGRETTE AND CHOPPED PARSLEY

STEAK POMMES FRITES

SEARED SIRLOIN STEAK WITH PARMESAN TRUFFLE POMMES FRITES, ROASTED GARLIC AIOLI AND HORSERADISH SAUCE
MAKE IT STEAK HOUSE STYLE WITH SAUTEED ONIONS AND MUSHROOMS +3

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