Entrees

Add Ollie’s Side Salad, Side Caesar or Cup of soup +5

CHICKEN FRIED CHICKEN

Crispy chicken breast over mashed potatoes, maple glazed peas and carrots. Finished with a homestyle black pepper gravy.

TUSCAN CHICKEN

Crispy chicken breast over potato gnocchi in a parmesan cream sauce with spinach. Finished with a lemon poppyseed sauce and green onion.

GROWN UP MAC & CHEESE

Penne pasta in a cheddar, parmesan and blue cheese cream sauce with peas, crumbled bacon, toasted bread crumbs and green onion.
Add crispy or seared chicken breast +4

PORK SCHNITZEL

House breaded pork loin with mashed potatoes, sauteed onion and spinach. Finished with a lemon vinaigrette.

Cajun Chicken Pasta

Penne pasta tossed in a Cajun cream sauce with andouille sausage, chicken, and green onion. Finished with grated parmesan and garlic bread.

Seared Atlantic Salmon

Seared salmon with mashed potatoes and arugula tossed in a lemon vinaigrette with grated parmesan, candied walnuts and a balsamic reduction.

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