Entrees

Add a house salad or soup + 4 | Side Caesar salad +5

PASTA ROSA WITH MEATBALLS
14.5

FETTUCCINE IN A ROASTED GARLIC AND TOMATO CREAM SAUCE WITH SPINACH, MEATBALLS, GRATED PARMESAN, AND GARLIC BREAD
SUB CRISPY OR SAUTEED CHICKEN BREAST + 2

CHICKEN ALFREDO
17.5

FETTUCCINE TOSSED IN A CREAMY ALFREDO SAUCE WITH ROASTED MUSHROOMS, CHERRY TOMATOES, SPINACH AND SAUTEED CHICKEN BREAST, GRATED PARMESAN, AND GARLIC BREAD
SUB SEARED SALMON FILET + 5

GROWN UP MAC & CHEESE
14.5

CAVATAPPI PASTA IN A CHEDDAR, PARMESAN, AND BLUE CHEESE CREAM SAUCE WITH PEAS, CRUMBLED BACON, TOASTED BREAD CRUMBS, AND GREEN ONION
ADD CRISPY OR SAUTEED CHICKEN BREAST + 4

SALMON & GNOCCHI
22.5

SEARED NORWEGIAN SALMON FILET OVER GNOCCHI TOSSED IN A ROASTED RED PEPPER CREAM SAUCE WITH CRISPY PARMESAN BRUSSELS SPROUTS AND BALSAMIC REDUCTION

SEARED NORWEGIAN SALMON
21.5

SEARED NORWEGIAN SALMON FILET OVER MASHED POTATOES AND CRISPY PARMESAN BRUSSELS SPROUTS WITH SUN-DRIED TOMATOES AND A LEMON VINAIGRETTE

CHICKEN FRIED CHICKEN
13.5 | 16.5

CRISPY CHICKEN BREAST OVER MASHED POTATOES, MAPLE GLAZED PEAS AND CARROTS WITH A BLACK PEPPER GRAVY

CHICKEN TENDERS
13

CRISPY TENDERS SERVED WITH COLESLAW, FRIES, AND A CHOICE OF ONE DIPPING SAUCE

TUSCAN CHICKEN GNOCCHI
16.5

CRISPY CHICKEN BREAST OVER GNOCCHI IN A PARMESAN CREAM SAUCE WITH SUN- DRIED TOMATOES AND SPINACH FINISHED WITH A LEMON POPPYSEED SAUCE AND GREEN ONION

PORK SCHNITZEL
15.5

PANKO-CRUSTED PORK LOIN WITH PAN-FRIED POTATOES, SPINACH, AND RED ONION FINISHED WITH A LEMON VINAIGRETTE AND CHOPPED PARSLEY

STEAK POMMES FRITES
23

SEARED SIRLOIN STEAK WITH PARMESAN TRUFFLE POMMES FRITES, ROASTED GARLIC AIOLI AND HORSERADISH SAUCE
MAKE IT STEAK HOUSE STYLE WITH SAUTEED ONIONS AND MUSHROOMS +3

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